Spicy Chicken Soup

Spicy Chicken Soup:

10 cups Low Sodium Chicken Broth
2 large chicken breast halves, cooked and shredded (I used a rotisserie chicken without skin)
2 large zucchini (sliced and then halved)
1 container cherry tomatoes (halved)
1-2 onions (sliced)
3/4 bunch of cilantro (chopped)
2 limes (juiced)
1-2 tsp pepper
1-2 tsp onion powder
1 Tbsp Roasted Red Chili Paste (Thai Kitchen)
1/2 box cooked angel hair pasta (Barilla high protein)

Mix all ingredients together except for the pasta.  In large stockpot, cook on medium to boiling until everything is soft.  I added pasta to each bowl when serving the soup but it can be added at the end to the pot of soup. Also, you can add spinach, kale or any of your vegetables.  Enjoy! 

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