Mango Salsa


2 mangos, peeled and diced

2 cups cucumber, peeled and diced

2 tsp diced jalapenos (I used canned for a milder spicy flavor)

2 red bell peppers, diced

2 limes, juiced

1/2 bunch of cilantro, chopped

Combine all ingredients and mix well.  Taste best when refrigerated 2-3 hours before serving.  

I purposely omitted onions and fresh jalapenos.  This salsa is mild in spice but not in flavor.  It is great as a salad topper, in a wrap or served with a grilled lean protein.  It is a great addition to grilled shrimp, chicken or fish.  Enjoy!

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