30 Minute, 1 Pot, No Chop Shrimp and Chicken Wonton Soup

This soup is super-easy and has tons of flavor! It is loaded with protein and veggies.  It doesn't get any easier or healthier than this! Enjoy!


48 oz. of broth or stock (chicken, vegetable or bone) *I used chicken broth

1 large container sliced baby portabello mushrooms

1 bag fresh baby spinach

1 packet Lipton onion soup mix

1 lb bag peeled, raw Louisiana shrimp

1 12oz bag Trader Joe's chicken cilantro mini wontons

Sriracha hot chili sauce to taste

In a large stock pot, add all ingredients and bring to a boil.  Boil for 20 minutes until shrimp and wontons are cooked.  I added the shrimp and wontons frozen. I also let each person add the Sriracha sauce to their individual bowls.  

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