30 Minute, 1 Pot, No Chop Shrimp and Chicken Wonton Soup


This soup is super-easy and has tons of flavor! It is loaded with protein and veggies.  It doesn't get any easier or healthier than this! Enjoy!

Ingredients:

48 oz. of broth or stock (chicken, vegetable or bone) *I used chicken broth

1 large container sliced baby portabello mushrooms

1 bag fresh baby spinach

1 packet Lipton onion soup mix

1 lb bag peeled, raw Louisiana shrimp

1 12oz bag Trader Joe's chicken cilantro mini wontons

Sriracha hot chili sauce to taste

In a large stock pot, add all ingredients and bring to a boil.  Boil for 20 minutes until shrimp and wontons are cooked.  I added the shrimp and wontons frozen. I also let each person add the Sriracha sauce to their individual bowls.  





Diets Don't Work!


If we put as much time and energy into our long-term weight management goals as we do into “quick-fix, fad diets” we would all be successful!


About Lori

Stay Connected

Copyright © 2013
Phone: (225) 366-7339
Powered by: Fuse